consumables

consumables, originally uploaded by Patrick -.

Consumer culture, SEAsian style.

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"Tuna Crisis" editorial...J-bashing resumes

A few months ago, we said bad boy! to Japan for the comfort women issue. More. The news told us that Abe, while visiting Washington, apologized to Bush (!!?!!) for ladies who were forced to work in brothels during WWII. Yes, that's Bush, who wasn't alive when the events took place. Now that journalists checked the facts and saw the Japanese government had apologized previously in 1994–and had been providing the women with finance reparations since then–the women are long forgotten.

Now the Western media, ever zealous to retard Japan, has started up the J-bashing engine once again. Next up: Japan, quit eating so much Tuna!

See the NY Times and IHT editorial here.

Japan's tuna crisis is grave for sushi chefs across Japan. They've been experimenting with alternative ingredients as tuna has become too expensive. But, as the edit. says, "we're not sympathetic." Japan's "rapacious overfishing" and "greedy fleets" are to blame of the downfall in Tuna.

Japan eats more fish than anyone else. The message is clear: put a cap on it. Never mind that fish is as essential to Japanese culture as shoes. Or that Japanese are historically pescatarians (it wasn't until the West came knocking over a century ago that beef entered the scene). Gloss over the fact that the true culprit for depleted stocks isn't Japan, but new entrants into the sushi craze like Russia and China.

This environmentally edged stance–tuna rationing to prevent extinction–comes ironically when paired next to the other issue currently rankling US-Japan relations. Toyota is on top, and the big three are livid. More. The cheap yen has contributed to Toyota's climb to the top in the American auto market. Or has it? Couldn't people could be turning to the Prius and other high m.p.g vehicles (which Toyota dominates) for the savings on gas? No, blame it on the yen.

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full of hot air in Hong Kong

3 days is too short for Hong Kong. Especially since the oppressive heat plus humidity requires half the day spent cooling down indoors. A friend had warned me about the heat. I wasn't ready. Upon finally finding my hotel, I was drenched in sweat. It was so humid that my camera lens would fog up each time I walked outside. On my last day there, I read an article in the South China Morning Post about billboards causing air pollution. The large ads that canvass many HK streets block air circulation, which suffocates the street with exhaust from street level restaurants. Walking down those stuffy streets on a Sunday afternoon––10 million HK-ers sweating it out with me––I had to duck into a 7/11 to escape the blasts of hot air. It was an outdoor sauna, with every smell and color in the spectrum assaulting all senses.

street level, billboards and hoards

It was a special time to be in HK. The newspapers and art galleries are devoting energy to the 10th year anniversary of the hand-over. In 1887, Britain signed a 99-year lease with China for control of HK. The tiny island's rise to financial prominence–beginning in the 70s with textiles and manufacturing–was under the auspices of English administration. Since 1997, HK has been governed, indirectly, by Beijing, yet remained–for the sake of business–liberal. "One country, two systems" is the catch-phrase of the unique system. As to how effective this system has been, attitudes range from sour to sweet, depending on who is asked. If it's good for business, if people continue to make obscene amounts of money, if the taxes stay low, most will not complain about not having direct elections. Activists would like to see politicians challenge China, to work toward a direct election system in HK and roll back Beijing's influence. However, HK is dependent on China's silent approval and economic muscle. No politician in their right mind would think to cross the Dragon.



The first day, after recovering from the sweaty walk to the hotel, I met with my friend Carli. We had met previously in Bangkok. She offered to be my guide slash translator while I was in HK. As always, traveling with a local is paramount. At dinner at a bustling, brightly-lit family restaurant, I would have been clueless as to what to order if she wasn't there. Over plates of mixed vegetables and plump scallops, succulent jumbo prawns with vermicelli, and thai-style rice, she laughed at a group of foreigners sitting nearby who were sharing a unsavory single plate of fried rice. Ha ha, they think that is "Chinese food," was the sentiment. To her, and most Chinese, the Chinese food eaten outside of China is watered-down crap. Chinese cuisine is as diverse you can imagine for a country its size. HK is unique because, unlike Beijing or Shanghai, there are large populations of people from all of China's provinces. So not just the Canton version–which is served in chinatowns in all corners of the earth–is represented. As were were leaving, the waiter taught me how to say thank you in Cantonese ("mm go SAI"). That was the only phrase I learned.

From dinner, we walked toward the spacious waterfront in Kowloon. It's the best spot to view the light show of Hong Kong's buildings, which sit across the harbor. A dazzling mix of neon, buzzing with money and energy. Yet silent. It was like looking onto a gigantic movie set that wasn't quite real. Nevertheless, it was something else, especially for a big city freak like me.

Light Show, Looking on HK

Our plan was to go to a few bars in the party district of HK, Lan Kwai Fong. It's a condensed (isn't everything in HK?) series of winding, hilly streets. Cossized bars are stuffed side by side, patrons and music spilling out into the street.

Apparently this is the place to get down in HK. I didn't get down. If the music blaring from the bars had been danceable–not cheese synth-house and brand-stamped hip hop for people who think Puff Daddy is talented–I still wouldn't have gotten loose. It was too old, tight, buttoned-up. Indeed, one feather-bowed club we approached had the sign, "no dancing aloud" hanging from the entrance. What?!! The message was clear: come to be seen and spend cash; not pull muscles and embarrass yourself on the dance floor.

Not surprisingly, most of the patrons in the streets were men. Dudes, tons of them, everywhere. In packs, drunkenly gripping each other at the shoulders; in pairs, overdressed and squeamish; alone, perched atop bar stools and gazing the passer-bys like out of commission watch dogs. The 9 to 1 guy to girl ratio was skewed more cruelly considering the maiden population took to fake tans and blonde mounds of hair spray. Loud, oversized–Dallas came to mind. After a few Carlsberg's, I was ready to head back to the hotel.

Getting back was a cinch, even though we were quite far from my hotel's neighborhood. That's a testament to the supremely organized transportation in HK. Cabs are cheap. The subway clean and easy. And best of all, there is a huge network of mini-buses that run all night. This should be mandatory in big cities where subways aren't 24 hours (this means you, Tokyo). For about $2, the minibus dumped me off at my hotel in record time. The cab would have been closer to $20 or $30.

Sunday was planned to be an introduction to dim sum with Carli and her friend Carol. In the morning I took the sleek metro to Central. I wanted to go to Victoria peak, the towering mountain from which you can see all of Hong Kong and the outer territories, and on a clear day, a little of Shenzen and China. I ran up, took a picture, pushed the families out of the way, and hopped back on the subway so I wouldn't be late for our dim sum.

dim sum with Carli and Carol

Carli took us to a restaurant in Mong Kok. Inside the banquet-style dining room, hoards of families snuggled around small wooden trays from which dim sum is served. It was my first dim sum experience. I will go back. The jasmine tea got me warmed up for the pork and cilantro dumplings, friend potato and carrot squares, cabbage with roasted garlic, seafood dumplings, and yes, chicken feet. The small dishes–each with distinct and intricate flavors–mixed into a concoction of greatness in my stomach.

The rest of the afternoon Carli and Carol went to karaoke. I went to the hotel pool. It was too hot and crowded to do anything outside. This means I missed my goals of hitting up a few art galleries. I missed...a lot. The heat was a lid, keeping me from venturing out. The trip wasn't a waste. At least I was satisfied with the culinary experience. I'm of the opinion that 80% of a culture is what/how it eats and how it parties. If that maxim is so, HK will fill you up. But you'll have a hard time getting down.

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Tosu UDON project, pt. 1

A few weeks ago, I set out to find the best Udon in Tosu, the rural town in Japan where I live. There are 5 or so such shops in the Tosu area, not counting the chain franchises. Along the way, I made friends, heard stories of youth and travel, and found culture in the most unlikely places. Inside these shops–especially the older ones like Men Kichi and Kobai–an old piece of Japan has been preserved. Even the customers follow suit–guys with slicked-back gray hair, donning polyester sweaters, who drive up in full-bodied cruisers and slurp their way through a bowl of udon in a few minutes. A trip to Men Kichi for lunch sometimes feels like a step back to the 1970s, complete with small town mobsters and savvy salesmen.

I'll have more photos and reviews as soon as I make it to the 2 shops I haven't been to yet.

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Yukio Mishima & love of death

I just finished The Life and Death of Yukio Mishima by Henry Scott Stokes. Here's what I think about it:

Having read about Mishima previously, what piqued my interest was his supremely un-Japanese character. A romantic imperialist, extremely well-versed in the Western thought from the Greeks to Goethe, who dreamed of the perfect death and ultimately killed himself. All because of an obsession with death and outdated samurai ethics. As Stokes tells it, there's much more to the story.

Mishima was an intrepid writer, spilling volumes upon volumes over his short life. He had a magnetic personality. Stokes says that Mishima captured a room's attention with cocksure charisma and endless anecdotes. In private, he passed around cigars like a money-drenched tycoon.

Before his adult years as an inexhaustible novelist cum robust body builder, Mishima was a precocious student. A prodigious author as a teenager, Mishima in his twenties seemed to be on track to win the first Nobel prize for Japan. At around 40 years, in the mid-60s, he took a strange political turn to the right, devoting his efforts to training a private army and lobbying for the revision of Japan's pacifist constitution.

In 1970, he took over the army headquarters in Tokyo and attempted what turned out to be a horribly unsuccessful coup. What followed was his infamous suicide by hara-kiri–a samurai-style of suicide in which a small knife is thrust into the abdomen, twice. Sadly, this single event is for what he's most memorable.

As an influence for his radical change, he often alluded to the Shinpuren Incident of 1877. The event has been interpreted as a show of Japanese fanaticism and irrationality. Many Japanese see it as a shaming incident. As Mishisma wrote, "It was a revolt led by stubborn, conservative, and chauvinistic former samurai. They hated all things Western, and regarded the new Meiji Government with hostility as an example of the Westernization of Japan. They even held white fans over their heads when they had to pass beneath electric lines, saying that the magic of the West was soiling them."

Stokes' words on Mishima:
"He was an imperialist, of course, but he was also a great deal more than that–a cold, self-obsessed creature given to fist of passion, a novelist, a playwright, a sportsman. He was a man with many sides to his character, and his imperialism cannot be regarded as central; Emperor-worship was only one facet of Yukio Mashima."

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Half of 2007, best albums

[photo from NY Times, "Hidden Tokyo"]

I can't believe it's June. My first June in 20 years which hasn't been preceded by a school year and followed by a summer vacation. The only vacation I'll have this year is an indefinite break from Japan––I go back to America at the end of July. Until then, I have a trip to Hong Kong, numberless goodbyes, a sayonara party or two, and several pictures to take. I will really miss this place.

I've documented my life voraciously over the past 10 months here. Now is the time for lists. Making "best of" lists may seem like a trivial way of responding to my personal history, but it's the most efficient way of remembering all the stuff that I ate, listened to, saw, etc. So first, what I listened to.

Here are some of my favorite albums from 2007 ( a few released in late 2006)


LCD Soundsystem –– Sound of Silver
Since LCD released the iTunes-only mix for Nike, 45:33, it has been the only music that can consistently get me running fast early in the morning. Luckily, Sound of Silver includes a piece of the mix, redone with lyrics and a longer song format. It's called "Someone Great," and is my favorite song from my time in Japan. [Art by Shinro Otake (see previous post)]


The Field –– From Here We Go Sublime
The above picture is the landscape I think of when I listen to From Here. Well, it would be better if there was a little more light. [The photo is by Todd Hido.]


FabricLive 33 –– mixed by Spank Rock
Any dance mix that planks Yes and Rick Ross within minutes of each other will always be worthy of my praise. In this Fabric mix, Spank Rock whips over 30 songs into a frenzied hour and 10 minutes of dance floor mayhem. [picture of South African Swankster, brilliant article from Vice]

Gui Boratto –– Chromophobia
A few weeks back I took a 30 minute train ride after school to Fukuoka. I listened "Beatutiful Life" about six times. Like Kompakt bro The Field, Chromophobia is only suitable for a nice pair of headphones, and sounds best while moving to passing scenery. [The photo is by Todd Hido.]


Deerhunter –– Cryptograms
I was walking late at night, alone, no one in sight, with my headphones on, staring at the rows of vending machines that dot the town, listening to "Strange Lights." [Photo: Chien-Chi Chang, Magnum Photos]

Optimo –– Walkabout
Panda Bear –– Person Pitch
Devin the Dude –– Waiting to Inhale
Dungen –– Tio Bitar
Boris with Michio Kurihara –– Rainbow

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I'm going to Hong Kong

This photo is from Micheal Wolf. His projects show the cramped life in Hong Kong, one of the most densely populated places on earth. This Saturday I'm flying there. I'll be there for just 3 days, plenty of time to eat frog legs and pig feet. Other than trying exotic Chinese food, I want to do three things:

1. See the city at night and take a really good picture
2. Go to the mid-levels, an entire neighborhood navigable by escalators
3. Buy some cool shoes

And, see buildings clustered like this. I know it's dirty, cramped, dangerous, and not conducive to human living––but this architecture fascinates me.

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Barcelona Graff

This is Dub-Hei & New Chanel, 1999 by Shinro Ohtake. I don't know much about him, other than he's Japanese and has been around for a while. Look him up.

This is a video on graffiti in Barcelona. I know, I know, the link is from the Lonely Planet video stream, which in most cases would automatically qualify it as vapid nonsense. And, to add insult to injury, the shots are taken from a skateboard. But, whoever did it was smart to mesh the graffiti with skateboarding, not just for the similarities in street culture, but for the shots that can only been seen from a board.

A few years back, when I was roaming the streets of Barca, I took pictures of many of the same mural-covered walls. The public art and graffiti there is the best I've seen. I didn't feel the need to enter any of the city's numerous museums because I saw all I could digest walking the streets.

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